[simple but not simple hand pilaf]-You Are Foodie

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[simple but not simple hand pilaf]

When I was in college, I fell in love with the hand-made rice in the Xinjiang flavor at the gate of the school. The grains were clear. I ate the rice that choked in my throat. The soft and rotten carrots had a little fresh taste of mutton, and the salt had a little sweet taste of raisins. It was wonderful.Now pregnant, what I miss most is the school cooking.A few days ago, I went all the way to Shandong with a big stomach for more than five months. The first thing I did was to go to the school to eat hand-made rice. I felt that I hadn't stuffed my teeth. In fact, the most important thing in Beijing is all kinds of places to eat. However, what I want is that feeling. However, on the bus stop at the gate of the school, the thief picked up his wallet. Even pregnant women would not let go of thieves who had no stolen goods.When I returned to Beijing, I still didn't satisfy my hunger. The public reviews searched the authentic places in Beijing, such as Xinjiang office, Islamic restaurant, etc., but I didn't bother to eat alone. Therefore, I still had to make my own food and clothing. After all, I learned it well. I can eat whatever I want ~!

Main Ingredients

beef Or mutton or lamb chops

Auxiliary Ingredients

Raisins A moderate amount
rice A moderate amount of
Carrot A moderate amount of
onion A moderate amount of

Wash the rice and soak it for 30 minutes. If it is salty, you can taste it in step 4. The first attempt was very successful, and I will often do it in the future ~ ~ ~ this is the weight of two people, but the terrible thing is that I swept all by myself....

Step 1 . Preparation materials: beef or mutton with fat and thin, carrots, onions, and a handful of raisins if any

Step 2 . Blanch the meat in cold water, skim the foam halfway, and turn off the fire after boiling for a minute to avoid aging. Take it out and wash it.

Step 3 . Put more oil in the pot than usual, heat it, and then add meat, onions, carrots, salt, soy sauce and stir fry. Stir fry the meat over medium heat. When it is mature, add onions and carrots to fry until it is mature. Then add two teaspoons of hot water, cover and simmer over low heat for 10 minutes. Put a little more salt, because the rice is no longer seasoned at last.

Step 4 . After stewing, pour the juice into the rice cooker and spread it evenly, and then spread the soaked rice on it (rice must be soaked in warm water for 30 minutes in advance, because there is little water when steaming rice, and the rice that has not been soaked will grow after cooking). As for the amount of water, it's almost the same, but it hasn't been over meters.

Step 5 . Just stew it according to the normal cooking procedure. It's like this when it comes out of the pot. Mix it well with a spoon and there will be lovely golden rice grains.

Step 6 . Eat it ~ ~ ~ it's delicious ~ ~ ~ it has completely achieved the desired effect, but there are no raisins at home, otherwise it's even more wonderful. If raisins need to be added, put them on the rice in step 4.

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